How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?

European Journal of Clinical Nutrition

Volumn 62, Issue 3, 2008, Pages 303-313

  Beydoun, M A ^a   Wang, Y ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; ETHNIC DIFFERENCE; FAT INTAKE; FEMALE; GENDER BIAS; HEALTH SURVEY; HUMAN; INCOME; MALE; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE PRICING; RATING SCALE; SCORING SYSTEM; SOCIOECONOMICS; SODIUM INTAKE; SUGAR INTAKE; UNITED STATES;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET; ETHNIC GROUPS; FEMALE; FOOD; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL SCIENCES; PRINCIPAL COMPONENT ANALYSIS; SEX DISTRIBUTION; SOCIAL CLASS; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 40549144849     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602700     Document Type: Article

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