Protective Effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3546-3553

  Rosa, Antonella ^a   Atzeri, Angela ^a   Deiana, Monica ^a   Melis, M Paola ^a   Incani, Alessandra ^a   Corona, Giulia ^a   Loru, Debora ^a   Appendino, Giovanni ^b   Dessi, M Assunta ^a  

^a Sezione di Patologia Sperimentale   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Cholesterol; Fatty acids; Oxidative stress; Synthetic capsiate; Vanilloids; Vanillyl alcohol; Vero cells

Indexed keywords

BENZYL ALCOHOL DERIVATIVE; CAPSAICIN; CAPSIATE; CHOLESTEROL; DRUG DERIVATIVE; MALONALDEHYDE; TERT BUTYL HYDROPEROXIDE; UNSATURATED FATTY ACID; VANILLYL ALCOHOL;

ANIMAL; ARTICLE; CELL DEATH; CERCOPITHECUS; DRUG EFFECT; FIBROBLAST; LIPID PEROXIDATION; OXIDATIVE STRESS; VERO CELL;

ANIMALS; BENZYL ALCOHOLS; CAPSAICIN; CELL DEATH; CERCOPITHECUS AETHIOPS; CHOLESTEROL; FATTY ACIDS, UNSATURATED; FIBROBLASTS; LIPID PEROXIDATION; MALONDIALDEHYDE; OXIDATIVE STRESS; TERT-BUTYLHYDROPEROXIDE; VERO CELLS;

EID: 45549091024     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073448t     Document Type: Article

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