메뉴 건너뛰기




Volumn 44, Issue 7, 2003, Pages 958-967

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

Author keywords

Capsaicin; Capsiate; Non pungency; Olvanil; Pain; TRPV1

Indexed keywords

CAPSAICIN; CAPSAICIN DERIVATIVE; CAPSAICIN RECEPTOR TRPV1; CAPSAZEPINE; CAPSIATE; OLVANIL; RESINIFERATOXIN; UNCLASSIFIED DRUG; VANILLOID RECEPTOR;

EID: 0037410253     PISSN: 00283908     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0028-3908(03)00100-X     Document Type: Article
Times cited : (172)

References (29)
  • 1
    • 0028850971 scopus 로고
    • Factors affecting the sensitivity of the lingual trigeminal nerve to acids
    • Bryant B.P., Moore P.A. Factors affecting the sensitivity of the lingual trigeminal nerve to acids. American Journal of Physiology. 268:1995;R58-R65.
    • (1995) American Journal of Physiology , vol.268
    • Bryant, B.P.1    Moore, P.A.2
  • 2
    • 0034926291 scopus 로고    scopus 로고
    • The vanilloid receptor: A molecular gateway to the pain pathway
    • Caterina M.J., Julius D. The vanilloid receptor: a molecular gateway to the pain pathway. Annual Review of Neuroscience. 24:2001;487-517.
    • (2001) Annual Review of Neuroscience , vol.24 , pp. 487-517
    • Caterina, M.J.1    Julius, D.2
  • 4
    • 0025985683 scopus 로고
    • Capsicum-production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; Structure, pungency, pain, and desensitization sequences
    • Govindarajan V.S., Sathyanarayana M.N. Capsicum-production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences. Critical Reviews in Food Science and Nutrition. 29:1991;435-474.
    • (1991) Critical Reviews in Food Science and Nutrition , vol.29 , pp. 435-474
    • Govindarajan, V.S.1    Sathyanarayana, M.N.2
  • 5
    • 50849152679 scopus 로고
    • Relationship between log Pow shake-flask values and capacity factors derived from reversed-phase high-performance liquid chromatography for n-alkylbenzenes and some OECD reference substances
    • Harnisch M., Mockel H.J., Schulze G. Relationship between log Pow shake-flask values and capacity factors derived from reversed-phase high-performance liquid chromatography for n-alkylbenzenes and some OECD reference substances. Journal of Chromatography. 282:1983;315-332.
    • (1983) Journal of Chromatography , vol.282 , pp. 315-332
    • Harnisch, M.1    Mockel, H.J.2    Schulze, G.3
  • 8
    • 0001050069 scopus 로고    scopus 로고
    • Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 sweet, of pepper (Capsicum annuum L.)
    • Kobata K., Todo T., Yazawa S., Iwai K., Watanabe T. Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 sweet, of pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry. 46:1998;1695-1697.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 1695-1697
    • Kobata, K.1    Todo, T.2    Yazawa, S.3    Iwai, K.4    Watanabe, T.5
  • 9
    • 0033024227 scopus 로고    scopus 로고
    • Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, Capsicum annuum
    • Kobata K., Sutoh K., Todo T., Yazawa S., Iwai K., Watanabe T. Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, Capsicum annuum. Journal of Natural Products. 62:1999;335-336.
    • (1999) Journal of Natural Products , vol.62 , pp. 335-336
    • Kobata, K.1    Sutoh, K.2    Todo, T.3    Yazawa, S.4    Iwai, K.5    Watanabe, T.6
  • 10
    • 0036483667 scopus 로고    scopus 로고
    • Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases
    • Kobata K., Kawaguchi M., Watanabe T. Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases. Bioscience Biotechnology and Biochemistry. 66:2002;319-327.
    • (2002) Bioscience Biotechnology and Biochemistry , vol.66 , pp. 319-327
    • Kobata, K.1    Kawaguchi, M.2    Watanabe, T.3
  • 11
    • 0020656106 scopus 로고
    • Esterase activities in adult rabbit eyes
    • Lee V.H. Esterase activities in adult rabbit eyes. Journal of Pharmaceutical Sciences. 72:1983;239-244.
    • (1983) Journal of Pharmaceutical Sciences , vol.72 , pp. 239-244
    • Lee, V.H.1
  • 12
    • 0030941268 scopus 로고    scopus 로고
    • The responses of rat trigeminal ganglion neurons to capsaicin and two nonpungent vanilloid receptor agonists, olvanil and glyceryl nonamide
    • Liu L., Lo Y., Chen I., Simon S.A. The responses of rat trigeminal ganglion neurons to capsaicin and two nonpungent vanilloid receptor agonists, olvanil and glyceryl nonamide. Journal of Neuroscience. 17:1997;4101-4111.
    • (1997) Journal of Neuroscience , vol.17 , pp. 4101-4111
    • Liu, L.1    Lo, Y.2    Chen, I.3    Simon, S.A.4
  • 13
    • 0031889706 scopus 로고    scopus 로고
    • A non-pungent resiniferatoxin analogue, phorbol 12-phenylacetate 13 acetate 20-homovanillate, reveals vanilloid receptor subtypes on rat trigeminal ganglion neurons
    • Liu L., Szallasi A., Simon S.A. A non-pungent resiniferatoxin analogue, phorbol 12-phenylacetate 13 acetate 20-homovanillate, reveals vanilloid receptor subtypes on rat trigeminal ganglion neurons. Neuroscience. 84:1998;569-581.
    • (1998) Neuroscience , vol.84 , pp. 569-581
    • Liu, L.1    Szallasi, A.2    Simon, S.A.3
  • 14
    • 0036080482 scopus 로고    scopus 로고
    • TRP channel proteins and signal transduction
    • Minke B., Cook B. TRP channel proteins and signal transduction. Physiological Review. 82:2002;429-472.
    • (2002) Physiological Review , vol.82 , pp. 429-472
    • Minke, B.1    Cook, B.2
  • 17
    • 0035753781 scopus 로고    scopus 로고
    • Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice
    • Ohnuki K., Haramizu S., Oki K., Watanabe T., Yazawa S., Fushiki T. Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. Bioscience Biotechnology and Biochemistry. 65:2001;2735-2740.
    • (2001) Bioscience Biotechnology and Biochemistry , vol.65 , pp. 2735-2740
    • Ohnuki, K.1    Haramizu, S.2    Oki, K.3    Watanabe, T.4    Yazawa, S.5    Fushiki, T.6
  • 18
    • 0034765055 scopus 로고    scopus 로고
    • CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate
    • Ohnuki K., Haramizu S., Watanabe T., Yazawa S., Fushiki T. CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate. Journal of Nutritional Science and Vitaminology (Tokyo). 47:2001;295-298.
    • (2001) Journal of Nutritional Science and Vitaminology (Tokyo) , vol.47 , pp. 295-298
    • Ohnuki, K.1    Haramizu, S.2    Watanabe, T.3    Yazawa, S.4    Fushiki, T.5
  • 19
    • 0026676676 scopus 로고
    • The capsaicin test in mice for evaluating tachykinin antagonists in the spinal cord
    • Sakurada T., Katsumata K., Tan-No K., Sakurada S., Kisara K. The capsaicin test in mice for evaluating tachykinin antagonists in the spinal cord. Neuropharmacology. 31:1992;1279-1285.
    • (1992) Neuropharmacology , vol.31 , pp. 1279-1285
    • Sakurada, T.1    Katsumata, K.2    Tan-No, K.3    Sakurada, S.4    Kisara, K.5
  • 20
    • 0036083634 scopus 로고    scopus 로고
    • Immunosuppressive activity of capsaicinoids: Capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo
    • Sancho R., Lucena C., Macho A., Calzado M.A., Blanco-Molina M., Minassi A., Appendino G., Munoz E. Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo. European Journal of Immunology. 32:2002;1753-1763.
    • (2002) European Journal of Immunology , vol.32 , pp. 1753-1763
    • Sancho, R.1    Lucena, C.2    Macho, A.3    Calzado, M.A.4    Blanco-Molina, M.5    Minassi, A.6    Appendino, G.7    Munoz, E.8
  • 21
    • 0024262080 scopus 로고
    • Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: A tool for the neural analysis of taste-visceral associations
    • Spector A.C., Breslin P., Grill H.J. Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: a tool for the neural analysis of taste-visceral associations. Behavioral Neuroscience. 102:1988;942-952.
    • (1988) Behavioral Neuroscience , vol.102 , pp. 942-952
    • Spector, A.C.1    Breslin, P.2    Grill, H.J.3
  • 23
    • 0025202606 scopus 로고
    • Resiniferatoxin and its analogs provide novel insights into the pharmacology of the vanilloid (capsaicin) receptor
    • Szallasi A., Blumberg P.M. Resiniferatoxin and its analogs provide novel insights into the pharmacology of the vanilloid (capsaicin) receptor. Life Science. 47:1990;1399-1408.
    • (1990) Life Science , vol.47 , pp. 1399-1408
    • Szallasi, A.1    Blumberg, P.M.2
  • 24
    • 0032970173 scopus 로고    scopus 로고
    • Vanilloid (Capsaicin) receptors and mechanisms
    • Szallasi A., Blumberg P.M. Vanilloid (Capsaicin) receptors and mechanisms. Pharmacology Reviews. 51:1999;159-212.
    • (1999) Pharmacology Reviews , vol.51 , pp. 159-212
    • Szallasi, A.1    Blumberg, P.M.2
  • 26
    • 0016786589 scopus 로고
    • Sensory effects of capsaicin congeners: I. Relationship between chemical structure and pain-producing potency of pungent agents
    • Szolscanyi J., Jacso-Gabor A. Sensory effects of capsaicin congeners: I. Relationship between chemical structure and pain-producing potency of pungent agents. Arzneimittelforschung. 25:1975;1877-1881.
    • (1975) Arzneimittelforschung , vol.25 , pp. 1877-1881
    • Szolscanyi, J.1    Jacso-Gabor, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.