Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1695-1697

  Kobata, Kenji ^a   Todo, Tomoko ^a   Yazawa, Susumu ^b   Iwai, Kazuo ^c   Watanabe, Tatsuo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

Capsaicinoid like substances; Capsiate; Capsicum annuum L.; Dihydrocapsiate; Vanillyl alcohol

Indexed keywords

CAPSICUM ANNUUM;

EID: 0001050069     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980135c     Document Type: Article

References (7)

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7. Yazawa, S.; Suetome, N.; Okamoto, K.; Namiki, T. Content of Capsaicinoids and Capsaicinoid-like Substances in Fruit of Pepper (Capsicum annuum L.) Hybrids Made with "CH-19 Sweet" as a Parent. J. Jpn. Soc. Hortic. Sci. 1989, 58, 601-607.