Protective effects of several components of Gastrodia elata on lipid peroxidation in gerbil brain homogenates

Phytotherapy Research

Volumn 21, Issue 10, 2007, Pages 960-964

  Jung, Tae Young ^a   Suh, Seong Il ^a   Lee, Hyung ^a   Kim, In Soo ^a   Kim, Hyun Joo ^b   Yoo, Ho Sang ^c   Lee, Seong Ryong ^a  

^a Keimyung University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Yeungnam University   (South Korea)

Author keywords

Antioxidant; Gastrodia elata; Hydroxybenzyl alcohol; Lipid peroxidation

Indexed keywords

ALCOHOL DERIVATIVE; AMMONIUM SULFATE; FERROUS ION; GASTRODIA ELATA EXTRACT; HYDROGEN PEROXIDE; HYDROXYBENZALDEHYDE; HYDROXYBENZYL ALCOHOL; MELATONIN; METHANOL; PLANT EXTRACT; UNCLASSIFIED DRUG; VANILLIN; VANILLYL ALCOHOL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CONTROLLED STUDY; DRUG EFFECT; DRUG POTENCY; GASTRODIA; GERBIL; IC 50; LIPID PEROXIDATION; MALE; NEUROPROTECTION; NONHUMAN; SPECTROPHOTOMETRY;

ANIMALS; ANTIOXIDANTS; BENZALDEHYDES; BENZYL ALCOHOLS; FERROUS COMPOUNDS; GASTRODIA; GERBILLINAE; HYDROGEN PEROXIDE; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; QUATERNARY AMMONIUM COMPOUNDS;

GASTRODIA ELATA; GERBILLINAE;

EID: 35348911306     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2193     Document Type: Article

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