Stability of capsinoid in various solvents

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 4026-4030

  Sutoh, K ^a   Kobata, K ^a   Watanabe, T ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Capsiate; Capsinoid; Solvolysis; Stability; Vanillyl nonanoate

Indexed keywords

ALCOHOL; CAPSAICIN DERIVATIVE; ETHER DERIVATIVE; HYDROXYL GROUP; METHYL GROUP; SOLVENT; VANILLIN DERIVATIVE; WATER;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CHEMISTRY; DECOMPOSITION; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MEDICINAL PLANT; METHODOLOGY; PEPPER;

CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; KINETICS; PLANTS, MEDICINAL; SOLVENTS;

EID: 0034851220     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0103424     Document Type: Article

References (9)

1. Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 sweet, of pepper (Capsicum annuum L.)
2. Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, Capsicum annuum
3. The constitution of capsaicin, the pungent principle of Capsicum. III
4. Studies on the pungent principles of red pepper. Part VIII. On the chemical constitutions of the pungent principles. (5) On the chemical constitution of the pungent principle II
5. The neuropharmacology of capsaicin: Review of some recent observations
6. Capsicum - Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; Structure, pungency, pain, and desensitization sequences
7. Biosynthesis of capsaicinoid-like substances in Capsicum fruits and their physical activities in the human body
8. Analogues of capsaicin with agonist activity as novel analgesic agents; Structure-activity studies. 2. The amide bond "B-region"
9. Nucleophilic substitution at saturated carbon