CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate

Journal of Nutritional Science and Vitaminology

Volumn 47, Issue 4, 2001, Pages 295-298

  Ohnuki, K ^a   Haramizu, S ^a   Watanabe, T ^a   Yazawa, S ^a   Fushiki, T ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Capsaicin; Capsazepine; Capsiate; CH 19 Sweet; Telemetry

Indexed keywords

CAPSAICIN; CAPSAZEPINE; VANILLOID RECEPTOR;

ANIMAL EXPERIMENT; ARTICLE; BODY TEMPERATURE; MALE; MOUSE; NONHUMAN; NUTRITION; PEPPER; PERITONEAL CAVITY; TELEMETRY; TEMPERATURE MEASUREMENT; THERMOGENESIS;

EID: 0034765055     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.47.295     Document Type: Article

References (11)

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10. Thermoregulatory effects of resiniferatoxin in the mouse: Comparison with capsaicin
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