A device for the preparation of cereal endosperm bricks

Cereal Chemistry

Volumn 84, Issue 1, 2007, Pages 67-69

  Morris, Craig F ^a   Pecka, Kameron ^a   Bettge, Arthur D ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL ENDOSPERM;

BRICK;

EID: 33846807444     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-1-0067     Document Type: Article

References (15)

1. AACC International. 2000. Approved Methods of the American Association of Cereal Chemists, 10th Ed. The Association: St. Paul, MN.
2. Delwiche, S. R. 2000. Wheat endosperm compressive strength properties as affected by moisture. Trans. ASAE 43:365-373.
3. Dobraszczyk, B. J., Whitworth, M. B., Vincent, J. F. V., and Khan, A. A. 2002. Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm. J. Cereal Sci. 35:245-263.
4. Glenn, G. M., Younce, F. L., and Pitts, M. J. 1991. Fundamental physical properties characterizing the hardness of wheat endosperm. J. Cereal Sci. 13:179-194.
5. Haddad, Y., Benet, J. C., and Abecassis, J. 1998. A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains. Cereal Chem. 75:673-676.
6. Haddad, Y., Mabille, F., Mermet, A., Abecassis, J., and Benet, J. C. 1999. Rheological properties of wheat endosperm with a view on grinding behaviour. Powder Technol. 105:89-94.
7. Haddad, Y., Benet, J. C., Delenne, J. Y., Mermet, A., and Abecassis, J. 2001. Rheological behaviour of wheat endosperm - Proposal for classification based on the Theological characteristics of endosperm test samples. J. Cereal Sci. 34:105-113.
8. Jolly, C. 1991. The biochemistry and molecular genetics of grain softness and hardness in wheat, Triticum aestivum. PhD dissertation, Macquarie University: Sydney, NSW, Australia.
9. Jolly, C. J., Glenn, G. M., and Rahman, S. 1996. GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D. Proc. Natl. Acad. Sci. 93:2408-2413.
10. Morris, C. F. 2002. Puroindolines: The molecular genetic basis of wheat grain hardness. Plant Mol. Biol. 48:633-347.
11. Morris, C. F., and Rose, S. P. 1996. Wheat. Pages 3-54 in: Cereal Grain Quality. R. J. Henry and P. S. Kettlewell, eds. Chapman & Hall: London.
12. Osborne, B. G., Jackson, R., and Delwiche, S. R. 2001. Note: Rapid prediction of wheat endosperm compressive strength properties using the single-kernel characterization system. Cereal Chem. 78:142-143.
13. Pomeranz, Y., and Williams, P. C. 1990. Wheat hardness: Its genetic, structural, and biochemical background, measurement, and significance. Pages 471-548 in: Advances in Cereal Science and Technology, Vol. X. Y. Pomeranz, ed. AACC International: St. Paul, MN.
14. Roberts, H. F. 1910. A quantitative method for the determination of hardness in wheat. Pages 371-390 in: Experiment Station Bulletin 167. Kansas State Agricultural College: Manhattan, KS.
15. Samson, M.-F., Mabille, F., Chéret, R., Abecassis, J., and Morel, M.-H. 2005. Mechanical and physicochemical characterization of vitreous and mealy durum wheat endosperm. Cereal Chem. 82:81-87.