A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 673-676

  Haddad, Y ^a   Benet, J C ^a   Abecassis, J ^b  

^a UNIVERSITÉ MONTPELLIER 2   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); STRAIN;

CEREAL GRAINS; CORN GRAIN; DURUM WHEATS; GENERAL METHOD; MECHANICAL BEHAVIOR; RHEOLOGICAL PROPERTY; SIMPLE METHOD; STARCHY ENDOSPERM; TEST SAMPLES; WHEAT GRAINS;

COMPRESSION TESTING;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; ZEA MAYS;

EID: 0031662553     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.673     Document Type: Article

References (7)

1. Al Saleh, A., and Gallant, D. J. 1985. Rheological and ultrastructural studies of wheat kernel behaviour under compression as a function of water content. Food Microstruct. 4:199-211.
2. Arnold, P. C., and Roberts, A. W. 1965. Fundamental aspect of load-deformation behavior of wheat grains. Trans. ASAE 12:104-108.
3. Glenn, G. M., Younce, F. L., and Pitts, M. J. 1991. Fundamental physical properties characterizing the hardness of wheat endosperm. J. Cereal Sci. 13:179-194.
4. Kozma, A., and Cunningham, H. 1962. Tables for calculating the compressive surface stresses and deflections in the contact of two solid elastic bodies whose principal planes of curvature do not coincide. J. Ind. Math. 12:31-39.
5. Multon, J. L., Bizot, H., Doublier, J. L., Lefebvre, J., and Abbott, D. C. 1981. Water activity: Influences on food quality. Pages 179-198 in: Effect of Water Activity and Sorption Hysterisis on Rheological Behaviour of Wheat Kernel. Academic Press: New York.
6. Schpolanskaya, A. L. 1952. Structural and mechanical properties of the wheat grains. Colloid J. 14:137-158.
7. Shelef, L., and Mohsenin, N. N. 1967. Evaluation of the modulus of elasticity of wheat. Cereal Chem. 44:392-402.