Effect of some natural products either alone or in combination on gastritis induced in experimental rats

Digestive Diseases and Sciences

Volumn 53, Issue 7, 2008, Pages 1774-1784

  Elseweidy, Mohamed M ^a   Younis, Nahla N ^a   Amin, Rawia S ^a   Abdallah, Fatma R ^a   Fathy, Azza M ^b   Yousif, Zeinab A ^b  

^a Zagazig University   (Egypt)

^b ZAGAZIG UNIVERSITY   (Egypt)

Author keywords

Black seed oil; Curcuminoids; Gastrin; Lipid peroxidation; Myeloperoxidase; Nitric oxide; Omega 3 fatty acids; Omeprazole; Pepsinogen

Indexed keywords

BLACK SEED OIL; CURCUMA LONGA EXTRACT; GASTRAZOLE; GASTRIN; GINGER EXTRACT; GLUTATHIONE; IODOACETAMIDE; MYELOPEROXIDASE; NATURAL PRODUCT; NIGELLAR; NITRIC OXIDE; OMEGA 3 FATTY ACID; OMEPRAZOLE; PEPSINOGEN; SUPER OMEGA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL VACUOLE; CONTROLLED STUDY; DRUG EFFECT; DRUG RESPONSE; ENZYME ACTIVITY; GASTRITIS; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NEUTROPHIL CHEMOTAXIS; NONHUMAN; PRIORITY JOURNAL; RAT;

ADMINISTRATION, ORAL; ANALYSIS OF VARIANCE; ANIMALS; CURCUMA; DISEASE MODELS, ANIMAL; FATTY ACIDS, OMEGA-3; GASTRIC MUCOSA; GASTRINS; GASTRITIS; IODOACETAMIDE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; NITRITES; OMEPRAZOLE; PEPSINOGEN A; PEROXIDASE; PLANT EXTRACTS; PLANT OILS; RATS; RATS, WISTAR;

EID: 44449154210     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-008-0246-6     Document Type: Article

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