Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

Meat Science

Volumn 79, Issue 3, 2008, Pages 576-581

  Perlo, F ^a   Bonato, P ^a   Teira, G ^a   Tisocco, O ^a   Vicentin, J ^b   Pueyo, J ^c   Mansilla, A ^c  

^a UNIVERSIDAD NACIONAL DE ENTRE RÍOS   (Argentina)

^b Universidad Nacional de Entre Ríos   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Alfalfa; Finishing diet; Grass pasture; Lamb; Meat quality

Indexed keywords

ANIMALIA; MEDICAGO SATIVA; OVIS ARIES;

EID: 43849095935     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.10.005     Document Type: Article

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