Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessment

Meat Science

Volumn 57, Issue 2, 2001, Pages 153-159

  Safari, E ^a   Fogarty, N M ^a   Ferrier, G R ^b   Hopkins, L D ^c   Gilmour, A ^a  

^a NSW AGRICULTURE   (Australia)

^b Rutherglen Research Institute   (Australia)

^c UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035545406     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00087-5     Document Type: Article

References (33)

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