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Journal of Food Processing and Preservation

Volumn 26, Issue 1, 2002, Pages 11-26

Residual pectinesterase activity in dehydrated onion and garlic products

(3) Garcia, Elisabeth a Alviar Agnew, Marisa a Barrett, Diane M a

a UNIVERSITY OF CALIFORNIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; ENZYMES; FLAVORS; TISSUE;

ENZYMATIC ACTIVITIES;

AGRICULTURAL PRODUCTS;

AGRICULTURE; DEHYDRATION; ENZYMES; FLAVOR; TISSUE;

ALLIUM CEPA; ALLIUM SATIVUM; CITRUS; LYCOPERSICON ESCULENTUM;

EID: 0036000739 PISSN: 01458892 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4549.2002.tb00474.x Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.