Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

International Journal of Food Microbiology

Volumn 52, Issue 1-2, 1999, Pages 77-84

  Lyhs, Ulrike ^a   Björkroth, Johanna ^a,b   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Fish; Lactic acid bacteria; Restriction endonuclease analysis; Ribotyping; Spoilage; Vacuum packaging

Indexed keywords

POTASSIUM NITRATE; RESTRICTION ENDONUCLEASE; SODIUM NITRITE;

ANIMAL TISSUE; ARTICLE; CARNOBACTERIUM; FOOD PACKAGING; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; NONHUMAN; RAINBOW TROUT; RIBOTYPING; SEA FOOD; VACUUM;

ANIMALS; BLOTTING, SOUTHERN; CLUSTER ANALYSIS; DEOXYRIBONUCLEASE HINDIII; DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DNA PROBES; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; IMAGE PROCESSING, COMPUTER-ASSISTED; LACTOBACILLUS; LEUCONOSTOC; ONCORHYNCHUS MYKISS; PHYLOGENY; RNA, RIBOSOMAL; VACUUM;

CARNOBACTERIUM; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0344549442     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00117-8     Document Type: Article

References (36)

1. Applied Maths, 1996. Gel Compar version 4.0 manual. Applied Maths, Kortijk, Belgium.
2. Bacus J.N., Brown W.L. Use of microbial cultures: Meat products. Food Technol. 35:1981;59-63.
3. Björkroth J., Korkeala H. Evaluation of Lactobacillus sakei contamination in vacuum-packaged sliced cooked meat products by ribotyping. J. Food Prot. 59:1996;398-401.
4. Björkroth J., Korkeala H. rRNA gene restriction patterns as a characterization tool for Lactobacillus sakei strains producing ropy slime. Int. J. Food Microbiol. 30:1996;293-302.
5. Björkroth J., Korkeala H. Characterization of Lactobacillus fructivorans spoilage in ketchup. J. Food Prot. 60:1996;505-509.
6. Björkroth J., Vandamme P., Korkeala H. Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham. Int. J. Food Microbiol. 64:1998;3313-3319.
7. Civera T., Parisi E., Amerio G.P., Giaccone V. Shelf-life of vacuum-packed smoked salmon: microbiological and chemical changes during storage. Arch. Lebensmittelhyg. 46:1995;1-24.
8. Duffner F., Fitzsimons A., O'Kiely P., O'Connell M. Monitoring of potential silage innoculants using molecular biology techniques. FEMS Microbiol. Rev. 12:1993;152.
9. Dykes G.A., Burges A.Y., von Holy A. Plasmid profiles of lactic acid bacteria associated with vacuum-packaged Vienna sausage manufacture and spoilage. Lett. Appl. Microbiol. 17:1993;182-184.
10. Gancel F., Dzierszinski F., Tailliez R. Identification and characterization of Lactobacillus spp. isolated from fillets of vacuum-packed smoked and salted herring (Clupea Hargenus). J. Appl. Microbiol. 82:1997;722.
11. Grimont F., Grimont P.A.D. Ribosomal ribonucleic acid gene restriction as potential taxonomic tools. Annales de l'Institute Pasteur/Microbiologie. 137B:1986;165-175.
12. Hill H.A., Hill J.E. The value of plasmid profiling in monitoring Lactobacillus plantarum in silage fermentation. Curr. Microbiol. 14:1986;173-177.
13. Jaho K., Hashiba H., Hirota T. Rapid identification of Lactobacillus acidophilus complex isolated from human faeces by restriction patterns of enzymatically amplified 16S ribosomal gene. FEMS Microbiol. Rev. 12:1993;149.
14. Jeppesen V.T., Huss H.H. Characteristic and antagonistic activity of lactic acid bacteria isolated from chilled fish products. Int. J. Food Microbiol. 18:1993;305-320.
15. Klein G., Dicks L.M.T., Pack A., Hack B., Zimmermann K., Dellaglio F., Reuter G. Amended description of Lactobacillus sakei (Katagiri, Kitahara and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): Numerical classification revealed by protein fingerprinting and identification based on biochemical patterns and DNA-DNA hybridizations. Int. J. Syst. Bacteriol. 46:1996;367-376.
16. Leisner J.J., Millan J.C., Huss H.H., Larsen C.M. Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packaged sugar-salted fish. J. Appl. Bacteriol. 76:1994;417-423.
17. Leroi F., Joffraud J., Chevalier F., Cardinal M. Study of the microbial ecology of cold-smoked salmon during storage at 8°C. Int. J. Food Microbiol. 39:1998;111-121.
18. Lindgren S.L., Dobrogosz W.J. Antagonistic activities of LAB in food and food fermentatives. FEMS Microbiol. Rev. 87:1990;149-164.
19. Lyhs U., Björkroth J., Hyytiä E., Korkeala H. The spoilage flora of vacuum-packaged, sodium nitrite and potassium nitrate treated, cold-smoked rainbow trout stored at 4°C and 8°C. Int. J. Food Microbiol. 45:1998;135-142.
20. Magnússon H., Traustadóttir K. The microbial flora of vacuum-packed smoked herring fillets. J. Food Technol. 17:1982;695-702.
21. Mäkelä P.M., Schillinger U., Korkeala H., Holzapfel W.H. Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sakei and Leuconostoc amelibiosum as dominant spoilage organisms in meat products. Int. J. Food Microbiol. 16:1992;167-172.
22. Manchini P.L., Parini C. DNA restriction endonuclease patterns, DNA sequence similarity and phenotypical characteristics in some strains of Lactobacillus helveticus and Lactobacillus jugurti. Antonie van Leeuwenhoek. 49:1983;143-152.
23. Mauguin S., Novel G. Characterisation of lactic acid bacteria isolated from seafood. J. Appl. Bacteriol. 76:1994;616-625.
24. Paludan-Müller C., Dalgaard P., Huss H.H., Gram L. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon at 5°C. Int. J. Food Microbiol. 39:1998;155-166.
25. Paludan-Müller C., Huss H.H., Gram L. Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. Int. J. Food Microbiol. 46:1999;219-229.
26. Pitcher D.G., Saunders N.A., Owen R.J. Rapid extraction of bacteria genomic DNA with guanidium thiocynate. Lett. Appl. Microbiol. 8:1989;151-156.
27. Rodtong S., Tannock G.W. Differentiation of Lactobacillus strains by ribotyping. Appl. Environ. Microbiol. 59:1993;3480-3484.
28. Roussel Y., Colmin C., Simonet J.M., Decaris B. Strain characterization, genome size and plasmid content in the Lactobacillus acidophilus group (Hansen and Mocquot). J. Appl. Bacteriol. 74:1993;549-556.
29. Schleifer K.H., Ehrmann M., Beimfohr C., Brockmann E., Ludwig W., Amann R. Application of molecular methods for the classification and identification of lactic acid bacteria. Int. Dairy J. 5:1995;1081-1094.
30. Shimasaki T., Miake K., Tsukamasa Y., Sugiyama M., Minegishi Y., Shinano H. Effect of water activity and storage temperature on the quality and microflora of smoked salmon. Nippon Suisan Gakkaishi. 60:1994;569-576.
31. Ståhl M., Molin G., Persson A., Ahrné S., Ståhl S. Restriction endonuclease patterns and multivariate analysis as a classification tool for Lactobacillus spp. Int. J. Syst. Bacteriol. 40:1990;189-193.
32. Tannock G.W., Fuller R., Pedersen K. Lactobacillus succession in the piglet digestive tract demonstrated by plasmid profiling. Appl. Environ. Microbiol. 56:1990;1310-1316.
33. Torriani S., Van Reenen C.A., Klein G., Reuter G., Dellaglio F., Dicks L.M.T. Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sakei subsp. sakei subsp. nov and Lactobacillus sakei subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler, 1965 and Lactobacillus sakei Katagiri, Kitahara and Fukami 1934 (Klein et al, 1996, amended description), respectively. Int. J. Syst. Bacteriol. 46:1996;1158-1163.
34. Truelstrup Hansen L., 1995. Quality of chilled, vacuum-packed cold-smoked salmon. Thesis, Danish Institute of Fisheries Research, Department of Seafood Research, Technical University, Denmark.
35. Welsh J., McClelland M. Fingerprinting genome using PCR with arbitrary primers. Nucleic Acids Res. 18:1990;7213-7218.
36. Williams J.G.K., Kubelik A.R., Livak K.J., Rafalski J.A., Tingey S.V. DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Res. 18:1990;6531-6535.