Drying kinetics and sorption isotherms of the Nejayote

Drying Technology

Volumn 22, Issue 9, 2004, Pages 2173-2182

  Nogueira Terrones, H ^a   Herman Lara, E ^a   Garcia Alvarado M A ^b   Monroy Rivera, J A ^b  

^a Instituto Tecnologico de Tuxtepec   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Alkaline cooking; Corn; Tortilla; Wastewater; Water activity

Indexed keywords

DEXTROSE; DRYING; ENZYME KINETICS; PARAFFINS; PRODUCT DESIGN; PULP COOKING; SOLUBILITY; WATER;

ALKALINE COOKING PROCESS; NEJAYOTE;

ISOTHERMS;

DRYING; FOOD PROCESSING; KINETICS; MATHEMATICAL ANALYSIS;

CORN; DRYING; HEATING; ISOTHERMS; KINETICS; OLEFINS; SORPTION; WATER;

EID: 8744317244     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200034237     Document Type: Article

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