Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace

Drying Technology

Volumn 24, Issue 11, 2006, Pages 1515-1520

  Kaur, Devinder ^a   Wani, Ali Abas ^a   Sogi, D S ^a   Shivhare, U S ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b PANJAB UNIVERSITY   (India)

Author keywords

Drying; Equilibrium moisture content; Page's model; Sorption isotherms; Sorption models; Tomato peel

Indexed keywords

DRYERS (EQUIPMENT); DRYING; FLUIDIZED BEDS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE DETERMINATION; SEDIMENTATION; SORPTION;

CABINET DRYER; CLAUSIUS-CLAPEYRON EQUATION; PAGE'S MODEL; TOMATO PEEL;

CROPS;

CROPS; DRYERS (EQUIPMENT); DRYING; FLUIDIZED BEDS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE DETERMINATION; SEDIMENTATION; SORPTION;

EID: 33750565746     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600961371     Document Type: Article

References (36)

1. Sogi, D.S.; Bawa, A.S. Dehydration of tomato processing waste. Indian Food Packer 1998, 52, 26-29.[CSA]
2. Sogi, D.S.; Bawa, A.S.; Garg, S.K. Sedimentation system for seed separation from tomato processing waste. Journal Food Science Technology 2000, 37 (5), 539-541. [CSA]
3. Kaur, D.; Sogi, D.S.; Bawa, A.S.; Garg, S.K. Flotation-cum-sedimentation system for skin and seed separation from tomato pomace. Journal of Food Engineering 2005, 71 (4), 341-344. [CSA][CROSSREF]
4. Kundu, K.M.; Das, R.; Datta, A.B.; Chatterjee, P.K. On the analysis of drying process. Drying Technology 2005, 23, 1093-1105. [CSA]
5. Pan, Y.K.; Zhao, L.J.; Hu, W.B. The effect of tempering-intermittent drying on quality and energy of plant material. Drying Technology 1999, 17 (9), 1795-1812. [CSA]
6. Pan, Y.K.; Zhao, L.J.; Dong, Z.X.; Mujumdar, A.S.; Kudra, T. Intermittent drying of carrot in a vibrated fluid bed: Effect on product quality. Drying Technology 1999, 17 (10), 2323-2340. [CSA]
7. Madhava, M.; Rao, P.S.; Goswami, T.K. Drying kinetics of paddy using thermogravimetric analysis. Drying Technology 2001, 19 (6), 1201-1210. [CSA][CROSSREF]
8. Kudra, T.; Efremov, G.I. A quasi-stationary approach to drying kinetics of fluidized particulate materials. Drying Technology 2003, 21 (6), 1077-1090. [CSA][CROSSREF]
9. Queiroz, R.; Gabas, A.L.; Telis, V.R.N. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology 2004, 22 (7), 1603-1620. [CSA][CROSSREF]
10. Sogi, D.S.; Shivhare, U.S.; GargS.K.; Bawa.A.S. Water sorption isotherm and drying characteristics of tomato seeds. Biosystem Engineering 2003, 84 (3), 297-301. [CSA]
11. Hashimoto, A.; Nakanishi, K.; Kameoka, T. Water sorption analysis on vegetables using modified Dubinin-Astakhov parameters. Drying Technology 2004, 22, (1&2), 225-236. [CSA][CROSSREF]
12. Byler, R.K.; Anderson, C.R.; Brook, R.C. Statistical methods in thin-layer parboiled rice drying models. Transactions American Society Agricultural Engineering 1987, 30 (2), 533-538. [CSA]
13. Karanthanos, V.T. Determination of water content of dried fruits by drying kinetics. Journal of Food Engineering 1999, 39, 337-344. [CSA][CROSSREF]
14. Gupta, P.; Ahmed, J.; Shivhare, U.S.; Raghavan, G.S.V. Drying characteristics of red chilli. Drying Technology 2002, 20 (10), 1975-1987. [CSA][CROSSREF]
15. Oueiroz, R.; Gabas, A.L.; Telis, V.R.N. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology 2004, 22 (7), 1603-1620. [CSA][CROSSREF]
16. Shivhare, U.S.; Gupta, A.; Bawa, A.S.; Gupta, P. Drying characteristics and product quality of okra. Drying Technology 2000, 18, 409-419. [CSA]
17. Rahman, S. Water Activity and Sorption Properties of Foods; CRC Press: Boca Raton, FL, 1995.
18. AOAC. Official Methods of Analysis, 15th Ed; Association of Official Analytical Chemists: Washington, DC, 1990.
19. Menkov, D.M. Moisture sorption isotherms of chickpea seeds at several temperatures. Journal of Food Engineering 2000, 45, 189-194. [CSA][CROSSREF]
20. Freundlich, H. Colloid and Capillary Chemistry; Methuen: London, 1926.
21. Harkins, W.D.; Jura, G. Vapor adsorption method for determining the area of solid without assumption of a molecular area. Journal of American Chemical Society 1944, 66, 1366. [CSA][CROSSREF]
22. Oswin, C.R. The kinetics of package life. The isotherm. Journal of the Society of Chemical Industry (London) 1946, 65, 41-421. [CSA]
23. Smith, S.E. The sorption of water vapour by high polymers. Journal of the American Chemical Society 1947, 69, 646-651. [CSA][CROSSREF]
24. Hasley, G. Physical adsorption in non-uniform surfaces. Journal of Chemical Physics 1948, 16, 931-937. [CSA][CROSSREF]
25. Henderson, S.M. A basic concept of equilibrium moisture. Agricultural Engineering 1952, 33, 29-32. [CSA]
26. Chung, D.S.; Pfost, H.B. Adsorption and desorption of water vapour by cereal grains and their products. Transactions American Society Agricultural Engineering 1967, 10, 549. [CSA]
27. Khun, I. Generalized potential theory of adsorption. Journal of Colloid Interface Science 1967, 23, 563. [CSA][CROSSREF]
28. Iglesias, H.A.; Chirife, J. Isosteric heats of water vapour sorption on dehydrated foods. Part I: Analysis of the differential heat curves. Lebensmittel-Wissenschaft and Technologie 1976, 9, 116-122. [CSA]
29. Lomauro, C.J.; Bakshi, A.S.; Labuza, T.P. Evaluation of food moisture sorption isotherm equations. Part I. Fruit, vegetable, and meat products. Lebensmittel-Wissenschaft and Technologie 1985, 18, 111-117. [CSA]
30. Rizvi, S.S.H. Thermodynamics of foods in dehydration. In Engineering Properties of Food; Rao, M.A., Rizvi, S.S.H., Eds.; Marcel Dekker: New York, 1986.
31. Reddy, B.S.; Chakraverty, A. Equilibrium moisture content of raw and parboiled paddy, brown rice and bran. Drying Technology 2004, 4, 837-851. [CSA][CROSSREF]
32. Shivhare, U.S.; Arora, S.; Ahmed, J.; Raghavan G.S.V. Moisture adsorption isotherms for mushrooms. Lebensmittel-Wissenschaft und Technologie 2004, 37, 133-137. [CSA][CROSSREF]
33. Viswanathan, R.; Jayas, D.S.; Hulasare, R.B. Sorption isotherms of tomato slices and onion shreds. Biosystem Engineering 2003, 86 (4), 465-472. [CSA][CROSSREF]
34. Štencl, J. Modeling of moisture sorption isotherms for Amaranthus stems. ACTA Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 2000, 5, 41-46. [CSA]
35. Rapusas, R.S.; Driscoll, R.H.; Buckle, K.A. Moisture desorption characteristics of raw onion slices. Food Australia 1993, 5, 278-283. [CSA]
36. Wani, A.A.; Sogi, D.S.; Shivhare, U.S.; Ahmed, I. Moisture sorption isotherms of watermelon (Citrullus lanatus and Citrullus vulgaris) seeds and kernels. Proceedings of International Workshop and Symposium on Industrial Drying 2004, 1-12. [CSA]