Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 995-1003

  Stevenson, David G ^a   Eller, Fred J ^a   Jane, Jay Lin ^b   Inglett, George E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Air classification; Beta glucan; Lipid extraction; Oat bran; Physicochemical properties; Starch

Indexed keywords

EID: 43449119196     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01547.x     Document Type: Article

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