Method for analysis dried vine fruits contaminated with ochratoxin A

Analytica Chimica Acta

Volumn 617, Issue 1-2, 2008, Pages 59-63

  Galvis Sánchez, Andrea C ^a   Barros, Antonio S ^a   Delgadillo, Ivonne ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Clean up procedure; FTIR ATR; Mycotoxin; Ochratoxin A; Sample preparation

Indexed keywords

CONTAMINATION; CORRELATION METHODS; DRYING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; REFLECTION; TOXIC MATERIALS;

CLEAN-UP PROCEDURE; MYCOTOXIN; OCHRATOXIN A; SAMPLE PREPARATION;

FRUITS;

MYCOTOXIN; OCHRATOXIN;

ANALYTIC METHOD; ARTICLE; CLIMBING PLANT; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; FOOD ANALYSIS; FOURIER INFRARED SPECTROSCOPY ATTENUATED TOTAL REFLECTION; FRUIT; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; REFERENCE VALUE; REFLECTOMETRY; SAMPLING;

CALIBRATION; DESICCATION; FOOD CONTAMINATION; FRUIT; OCHRATOXINS; PLANT STEMS; SOLUTIONS;

EID: 43449112344     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.02.065     Document Type: Article

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