Cloud-point temperatures for lysozyme in electrolyte solutions: Effect of salt type, salt concentration and pH

Biophysical Chemistry

Volumn 91, Issue 3, 2001, Pages 231-243

  Grigsby, J J ^a   Blanch, H W ^a   Prausnitz, J M ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

Author keywords

Cloud point temperature; Lysozyme; Phase transition; Specific ion effect

Indexed keywords

ELECTROLYTE; LYSOZYME; SODIUM CHLORIDE;

ARTICLE; HYDRATION; IONIC STRENGTH; LIQUID LIQUID EXTRACTION; PH; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; SURFACE PROPERTY; TEMPERATURE;

ALGORITHMS; CATIONS; ELECTROLYTES; HYDROGEN-ION CONCENTRATION; MURAMIDASE; SOLUTIONS; TEMPERATURE;

EID: 0035942984     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(01)00173-9     Document Type: Article

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