Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats

Journal of the Science of Food and Agriculture

Volumn 88, Issue 7, 2008, Pages 1166-1171

  Leite, Danielle M C ^a   De Jong, Erna V ^a   Noreña, Caciano P Z ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Araucaria angustifolia; Diet; Digestibility; Nutritional value; Rat; Trypsin inhibitor; Vegetable protein

Indexed keywords

ARAUCARIA ANGUSTIFOLIA; RATTUS; RATTUS NORVEGICUS;

EID: 43249086766     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3192     Document Type: Article

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