Developing hexanal as an odor reference standard for sensory analysis of drinking water

Water Research

Volumn 42, Issue 10-11, 2008, Pages 2598-2604

  Ömür Özbek, Pinar ^a   Dietrich, Andrea M ^a  

^a State University   (United States)

Author keywords

Drinking water; Flavor profile analysis; FPA; Henry's law constant; n Hexanal; Odor reference standard

Indexed keywords

CONCENTRATION (PROCESS); HYDROCARBONS; ODORS; POTABLE WATER;

FLAVOR PROFILE ANALYSIS (FPA); HENRY'S LAW CONSTANT; ODOR REFERENCE STANDARD;

WATER ANALYSIS;

DRINKING WATER; HEXANAL;

CONCENTRATION (PROCESS); HYDROCARBONS; ODORS; POTABLE WATER; WATER ANALYSIS;

CONCENTRATION (COMPOSITION); DRINKING WATER; MEASUREMENT METHOD; ODOR; QUALITATIVE ANALYSIS; STANDARD (REFERENCE);

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); DIFFERENTIAL THRESHOLD; FATIGUE; ODOR; PRIORITY JOURNAL; SENSORY ANALYSIS;

EID: 43049133201     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2008.01.010     Document Type: Article

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