The attribute rating test for sensory analysis

Water Science and Technology

Volumn 49, Issue 9, 2004, Pages 61-67

  Dietrich, Andrea M ^a   Whelton, Andrew J ^b   Hoehn, R C ^a   Anderson, R ^c   Wille, M ^c  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b U S ARMY   (United States)

^c Indiana American Water Company   (United States)

Author keywords

Activated carbon; Geosmin; Methodology; Sensory; Taste and odor

Indexed keywords

AGENTS; CARBON; ODOR CONTROL; RATING; WATER TREATMENT;

RATING TEST; SENSORY METHOD;

HYDROLOGY;

ACTIVATED CARBON; GEOSMIN;

ODOR;

ARTICLE; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; ODOR; RATING SCALE; SATISFACTION; SENSORY ANALYSIS; TIME; TRAINING; WASTE WATER TREATMENT PLANT; WATER ANALYSIS; WATER MANAGEMENT; WATER QUALITY; WATER SAMPLING; WATER SUPPLY;

EID: 3042792344     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2004.0535     Document Type: Article

References (13)

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