FPA of selected odorous compounds

Journal / American Water Works Association

Volumn 89, Issue 4, 1997, Pages 131-141

  Rashash, Diana M C ^a,b,c,d   Dietrich, Andrea M ^b   Hoehn, Robert C ^b  

^a N Carolina Coop Extension Service   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

^d AWWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMPURITIES; ODOR REMOVAL; POTABLE WATER; STANDARDS; WATER QUALITY;

FLAVOR PROFILE ANALYSIS (FPA); ODOR DESCRIPTORS; WEBER FECHNER LAW;

WATER ANALYSIS;

EID: 0031124356     PISSN: 0003150X     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.1551-8833.1997.tb08213.x     Document Type: Article

References (44)

1. IZAGUIRRE, G. ET AL. Geosmin and 2-Methylisoborneol From Cyanobacteria in Three Water Supply Systems. Appl. & Envir. Microbiol., 43:3:708 (1982).
2. BURLINGANE, G.; DANN, R.M.; & BROCK, G.L. A Case Study of Geosmin in Philadelphia's Water. Jour. AWWA, 78:3:56 (Mar. 1986).
3. HAYES, K.P. & BURCH, M.D. Odorous Compounds Associated With Algal Blooms in South Australian Waters. Water Res., 23:1:115 (1989).
4. WNOROWSKI, A.U. & SCOTT, W.E. Incidence of Offflavors in South African Surface Waters. Water Sci. & Technol., 25:2:225 (1992).
5. Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, and WEF, Washington (18th ed., 1992).
6. Identification and Treatment of Tastes and Odors in Drinking Water. (J. Mallevialle & I.H. Suffet, editors). AWWA, Denver (1987).
7. WRIGHT, R.H. The Sense of Smell. CRC Press, Boca Raton, Fla. (1992).
8. ENGEN, T. The Perception of Odors. Academic Press, New York (1982).
9. CAIRNCROSS, S.E. & SJÖSTRÖM, L.B. Flavor Profiles: A New Approach to Flavor Problems. Food Technol., 4:8:308 (1950).
10. KRASNER, S.W.; MCGUIRE, M.J.; & FERGUSON, V.B. Tastes and Odors: The Flavor Profile Method. Jour. AWWA, 77:3:34 (Mar. 1985).
11. Flavor Profile Analysis: Screening and Training of Panelists. AWWA, Denver (1993).
12. Advances in Taste-and-Odor Treatment and Control. (I.H. Suffet, J. Mallevialle, & E. Kawczynski, editors). AWWA, Denver (1995).
13. BURLINGAME, G.A.; KHIARI, D.; & SUFFET, I.H. Odor Reference Standards: The Universal Language. Proc. 1991 AWWA WQTC, Orlando, Fla.
14. BURLINGAME, G.A. Geosmin in a River Water System. Proc. 1989 AWWA Ann. Conf., Los Angeles.
15. BURLINGAME, G.A.; MULDOWNEY, J.J.; & MADDREY, R.E. Cucumber Flavor in Philadelphia's Drinking Water. Jour. AWWA, 84:8:92 (Aug. 1992).
16. RASHASH, D.M.C. Isolation and Characterization of Odorous Metabolites Produced by Selected Freshwater Algae. Doctoral dissertation, Virginia Polytechnic and State Univ., Blacksburg, Va. (1994).
17. HARPER, R.; BATE SMITH, E.G.; & LAND, D.G. Odour Description and Odour Classification: A Multidisciplinary Examination. American Elsevier Publishing, New York (1968).
18. AMOORE, J.E. Chemistry and Physiology of Odor Sensitivity. Jour. AWWA, 78:3:70 (Mar. 1986).
19. ARCTANDER, S. Perfume and Flavor Chemicals, Vol. 1 and 2. Arctander, Montclair, N.J. (1969).
20. Aldrich Chemical Co. Flavors & Fragrances. Aldrich Chemical Co., Milwaukee (1994).
21. PUNTER, P.H.; MENCO, B. PH. M.; & BOELENS, H. Efficacy of N-Aliphatic Alcohols and N-Aliphatic Fatty Acids on Various Membrane Systems With Special Reference to Olfaction and Taste. Odor Quality and Chemical Structure. (L.R. Moskowitz & C.B. Warren, editors). ACS Symposium Series No. 148. ACS, Washington (1981).
22. KHIARI, D.; SUFFET, I.H.; & BARRETT, S.E. Extraction and Identification of Chemicals Causing Grassy Odors in Flavor Profile Analysis (FPA) Reference Standards. Water Sci. & Technol., 31:11:93 (1995).
23. SMITH, D.V. & DUNCAN, H.J. Primary Olfactory Disorders: Anosmia, Hyposmia, and Dysosmia. Science of Olfaction. (M.J. Serby & K.L. Chobor, editors). Springer-Verlag, New York (1992).
24. BURLINGAME, G. Personal communication (1992).
25. ANSELME, C.; SUFFET, I.H.; & MALLEVIALLE, J. Effects of Ozonation on Tastes and Odors. Jour. AWWA, 80:10:45 (Oct. 1988).
26. SLATER, G.P. & BLOK, V.C. Isolation and Identification of Odourous Compounds From a Lake Subject to Cyanobacterial Blooms. Water Sci. & Technol., 15:6/7:229 (1983).
27. BUFFIN, L.W. Treatment of Algae-induced Tastes and Odors by Chlorine, Chlorine Dioxide, and Permanganate. Master's thesis, Virginia Polytechnic and State Univ., Blacksburg, Va. (1992).
28. FADEL, M. ET AL. Odor Problems Caused by Oleatebased Pipe Joint Lubricant. Proc. 1993 AWWA WQTC, Miami, Fla.
29. BUTTERY, R.G. & LING, L.C. Corn Leaf Volatiles: Identification Using Tenax Trapping for Possible Insect Attractants. Jour. Agricul. Food Chem., 32:5:1104 (1984).
30. MURRAY, K.E.; BANNISTER, P.A.; & BUTTERY, R.G. Geosmin: An Important Volatile Constituent of Beetroot (Beta vulgaris). Chem. Ind., 973 (Nov. 15, 1975).
31. KRASNER, S.W. Use of Reference Materials in Sensory Analysis. Water Sci. & Technol., 31:11:265 (1995).
32. RASHASH, D.M.C. Unpublished data.
33. PERSSON, P.E. 19th and Early 20th Century Studies on Aquatic Off-flavours - A Historical Review. Proc. Fourth International Symposium of Off-flavours in the Aquatic Environment, Adelaide, Australia (1994).
34. KRASNER, S.W.; HWANG, C.J.; & MCGUIRE, M.J. Standard Method for Quantification of Earthy-Musty Odorants in Water, Sediments, and Algal Cultures. Water Sci. & Technol., 15:6/7:127 (1983).
35. WHITFIELD, F.B. & LAST, J.H. Vegetables. Volatile Compounds in Foods and Beverages. (H. Maarse, editor). Marcel Dekker, New York (1991).
36. JUTTNER, F. β-cylcocitral and Alkanes in Microcystis (Cyanophyceae). Z. Naturforsch., 31:9/10:491 (1976).
37. JUTTNER, F. Volatile Odorous Excretion Products of Algae and Their Occurrence in the Natural Aquatic Environment. Water Sci. & Technol., 15:6/7:247 (1983).
38. JUTTNER, F. Characterization of Microcystis Strains by Alkyl Sulfides and B-cyclocitral. Z. Naturforsch., 39c:867 (1984).
39. JUTTNER, F. Volatile Organic Substances. The Cyanobacteria. Elsevier Science Publishers, New York (1987).
40. HSIEH, T.C.Y. ET AL. Characterization of Volatile Components of Mahaden Fish (Brevoortia tyrannus) Oil. Jour. Amer. Oil Chem. Soc., 66:1:114 (1989).
41. GROSCH, W. & SCHWARZ, J.M. Linoleic and Linolenic Acid as Precursors of the Cucumber Flavor. Lipids, 6:5:351 (1971).
42. FRANKEL, E.N. Volatile Lipid Oxidation Products. Prog. Lipid Res., 22:1:1 (1982).
43. TRESSL, R.; BAHRI, D.; & ENGEL, K.H. Lipid Oxidation in Fruits and Vegetables. Quality of Selected Fruits and Vegetables of North America. (R. Teranishi & H. Barrera-Benitez, editors). ACS Symposium Series No. 170. ACS, Washington (1981).
44. DRAVNIEKS, A. Atlas of Odor Character Profiles. ASTM Data Series Publication, ASTM, Philadelphia (1985).