Determination of the odor threshold concentrations of iodinated trihalomethanes in drinking water

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1881-1884

  Cancho, Beatriz ^a   Fabrellas, Cristina ^a   Diaz, Alfredo ^a   Ventura, Francesc ^a   Galceran, M Teresa ^b  

^a AGBAR   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Flavor profile analysis; Gas chromatography coupled with olfactometry; Iodinated trihalomethanes; Odor; Odor threshold concentration; Panel; Treated water

Indexed keywords

DRINKING WATER; IODOFORM; TRIHALOMETHANE;

ARTICLE; DISINFECTION; FLAVOR; GAS CHROMATOGRAPHY; ODOR; OLFACTOMETRY; PERCEPTIVE THRESHOLD; TASTE; WATER ANALYSIS;

CHROMATOGRAPHY, GAS; DISINFECTION; IODINE COMPOUNDS; ODORS; SENSORY THRESHOLDS; TRIHALOMETHANES; WATER;

EID: 0034861902     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001252m     Document Type: Article

References (6)

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4. Glaze, W. H.; Henderson, J. E.; Smith, G. Analysis of new chlorinated organic compounds formed by chlorination of municipal wastewater. In Water Chlorination Environmental Impact and Health Effects, Volume 1. R. J. Jolley, Ed.; Ann Arbor Science Publishers: Ann Arbor, MI, 1975; pp 139-159.
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6. Kleopfer, R. D. Analysis of drinking water for organic compounds. In Identification and Analysis of Organic Pollutants in Water; Keith, L. H., Ed.; Ann Arbor Science Publishers: Ann Arbor, MI, 1976; pp 399-416.