Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

Food Chemistry

Volumn 110, Issue 3, 2008, Pages 711-717

  Roesler, Roberta ^a   Catharino, Rodrigo R ^a   Malta, Luciana G ^a   Eberlin, Marcos N ^a   Pastore, Gláucia ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant activity; Electrospray ionization mass spectrometry; Pequi; TBA; Total phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; GALLIC ACID; PHENOL DERIVATIVE; QUERCETIN; QUERCETIN 3 O ARABINOSE; QUERCETIN DERIVATIVE; QUINIC ACID;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BIOME; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); ELECTROSPRAY MASS SPECTROMETRY; FRUIT; IC 50; LIPID PEROXIDATION; NONHUMAN; PEQUI;

CARYOCAR BRASILIENSE;

EID: 43049106417     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.048     Document Type: Article

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