Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers

International Journal of Food Microbiology

Volumn 123, Issue 3, 2008, Pages 269-276

  Ferchichi, M ^a   Valcheva, R ^a,b   Prevost H ^a   Onno, B ^a   Dousset, X ^a  

^a Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

^b UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

16S 23S rDNA; Intergenic spacer region; Lactobacillus hammesii; Lactobacillus nantensis; Lactobacillus spicheri; Species specific primers

Indexed keywords

DNA FRAGMENT; OLIGONUCLEOTIDE; RIBOSOME DNA;

AMPLICON; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DNA SEQUENCE; FOOD HANDLING; GENE EXPRESSION; LACTOBACILLUS; LACTOBACILLUS HAMMESII; LACTOBACILLUS NANTESIS; LACTOBACILLUS SPICHERI; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT;

BASE SEQUENCE; DNA PRIMERS; DNA, BACTERIAL; DNA, INTERGENIC; DNA, RIBOSOMAL SPACER; FOOD MICROBIOLOGY; GENE AMPLIFICATION; GENES, BACTERIAL; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

LACTOBACILLUS; LACTOBACILLUS HAMMESII; LACTOBACILLUS NANTENSIS; LACTOBACILLUS SPICHERI;

EID: 42749086121     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.02.014     Document Type: Article

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