Evaluation of technologically important traits in lactic acid bacteria isolated from spontaneous fermentations

Journal of Applied Bacteriology

Volumn 81, Issue 5, 1996, Pages 565-570

  Herrero, M ^a,b   Mayo, B ^a,b   Gonzalez, B ^a,b   Suarez U E ^a,b  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Deparliimento de Bwlogia Fitncional   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; LACTOSE; POLYSACCHARIDE;

ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; FERMENTATION; HYDROLYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; NONHUMAN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC;

EID: 0029831243     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03548.x     Document Type: Article

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