High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): Association with stress susceptibility and cardiac lesion

Journal of Nutrition

Volumn 121, Issue 8, 1991, Pages 1163-1172

  Bell, J G ^a   McVicar, A H ^a   Park, M T ^a   Sargent, J R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Fish; Heart; Linoleic acid; Phospholipids; Stress

Indexed keywords

LINOLEIC ACID; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ARTICLE; FAT INTAKE; FISH; HEART MUSCLE NECROSIS; NONHUMAN; PRIORITY JOURNAL; STRESS;

ANIMALIA; HELIANTHUS; SALMO SALAR; SALMONIDAE;

EID: 0026326385     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/121.8.1163     Document Type: Article

References (0)