Thermal properties of starch-based biodegradable foams produced using Supercritical Fluid Extrusion (SCFX)

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 415-426

  Mariam, Irfana ^a   Cho, Ki Yul ^a   Rizvi, Syed S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Biodegradable foam; Supercritical fluid extrusion; Thermal property

Indexed keywords

ORGANIC SOLVENTS; PROTEINS; STARCH; SUPERCRITICAL FLUID EXTRACTION; THERMAL CONDUCTIVITY;

BIODEGRADABLE FOAMS; WHEY PROTEIN ISOLATE (WPI);

BIODEGRADABILITY;

ZEA MAYS;

EID: 42549156531     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701444705     Document Type: Article

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