Photoacoustic measurements of thermal diffusivity of amylose, amylopectin and starch

Journal of Food Engineering

Volumn 58, Issue 3, 2003, Pages 205-209

  Rodriguez P ^a   Gonzalez de la Cruz G ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; COMPUTER SIMULATION; FOOD PROCESSING; HEAT TRANSFER; MOISTURE; PHOTOACOUSTIC SPECTROSCOPY; THERMAL CONDUCTIVITY; THERMAL DIFFUSION;

GRANULAR FOODS;

STARCH;

EID: 0037411169     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00343-6     Document Type: Article

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