Literature data of thermal conductivity of foodstuffs

International Journal of Food Properties

Volumn 5, Issue 1, 2002, Pages 63-111

  Krokida, M K ^a   Michailidis, P A ^a   Maroulis, Z B ^a   Saravacos, G D ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036181381     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015594     Document Type: Article

References (3)