Physical evaluation of a maize-based extruded snack with curry powder

Nahrung - Food

Volumn 48, Issue 1, 2004, Pages 61-64

  Christofides, Vassilis ^b   Ainsworth, Paul ^b   Ìbanoǧlu, Şenol ^a   Gomes, Frances ^b  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Curry powder; Extruded snack food

Indexed keywords

ARTICLE; BULK DENSITY; FOOD ANALYSIS; FOOD COMPOSITION; HARDNESS; MAIZE; MOISTURE; POWDER; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD;

CHEMISTRY, PHYSICAL; FOOD HANDLING; FOOD INDUSTRY; FOOD TECHNOLOGY; RHEOLOGY; SPICES; ZEA MAYS;

ZEA MAYS;

EID: 1642401477     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200300388     Document Type: Article

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