Changes in specific heat of corn starch due to gelatinization

Journal of Food Science

Volumn 64, Issue 1, 1999, Pages 141-144

  Hwang, C H ^a   Heldman, D R ^a   Chao, R R ^a   Taylor, T A ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

DSC; Gelatinization; Granular; Specific heat; Starch

Indexed keywords

EID: 0033020603     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb09878.x     Document Type: Article

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