Thermal conductivity prediction for foodstuffs: Effect of moisture content and temperature

International Journal of Food Properties

Volumn 5, Issue 1, 2002, Pages 231-245

  Maroulis, Z B ^a   Saravacos, G D ^a   Krokida, M K ^a   Panagiotou, N M ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036176242     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015604     Document Type: Article

References (6)