Capsicum and mycotoxin contamination: State of the art in a global context

Food Science and Technology International

Volumn 14, Issue 1, 2008, Pages 5-20

  Santos, L ^a   Marin, S ^a   Sanchis, V ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aflatoxins; Capsicum; Chilli; Mycotoxins; Ochratoxins; Paprika

Indexed keywords

CONTAMINATION; FOOD PRODUCTS; FOOD STORAGE; FUNGI; HEALTH RISKS; MARKETING;

CAPSICUM; MYCOTOXINS; OCHRATOXINS; PAPRIKA;

AFLATOXINS;

CAPSICUM;

EID: 42449120686     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208090175     Document Type: Article

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