The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC

International Journal of Food Science and Technology

Volumn 40, Issue 9, 2005, Pages 929-934

  Bircan, Cavit ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Black pepper; Chilli powder; Cumin; Paprika

Indexed keywords

CUMINUM CYMINUM; PIPER NIGRUM;

EID: 27844515575     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01025.x     Document Type: Article

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