The effects of replacing fish oil with vegetable oils in starter feeds on the liver fat composition of sea bass (Dicentrarchus labrax L., 1758);Levrek (Dicentrarchus labrax L., 1758) başlangiç yemlerinde balik yaǧi yerine kullanilan farkli bitkisel yaǧlarin karaciǧer yaǧi kompozisyonuna etkisi

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 3, 2003, Pages 709-717

  Yildiz, Mustafa ^a   Şener, Erdal ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Dicentrarchus labrax; Fatty acids; Fish oil; Liver; Nutrition; Sea Bass; Vegetable oils

Indexed keywords

CORN OIL; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; EUROPEAN SEA BASS; FAT CONTENT; FATTY ACID ANALYSIS; LIPID COMPOSITION; LIVER; NONHUMAN;

ANIMALIA; DICENTRARCHUS; DICENTRARCHUS LABRAX; GLYCINE MAX; HELIANTHUS; SERRANIDAE; ZEA MAYS;

EID: 3142632145     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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