Essential fatty acids in the diet of silver perch (Bidyanus bidyanus): Effect of linolenic and linoleic acid on growth and survival

Aquaculture

Volumn 236, Issue 1-4, 2004, Pages 377-390

  Smith, D M ^a   Hunter, B J ^b   Allan, G L ^c   Roberts, D C K ^b   Booth, M A ^c   Glencross, B D ^d  

^a CSIRO   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c NSW Fisheries   (Australia)

^d Fisheries Western Australia   (Australia)

Author keywords

Diet; Fatty acid; FCR; Fish nutrition; Growth; Survival

Indexed keywords

ARTIFICIAL DIET; FATTY ACID; FISH CULTURE; GROWTH; SURVIVAL;

BAIRDIELLA CHRYSOURA; BIDYANUS; BIDYANUS BIDYANUS;

EID: 2442445099     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2003.10.021     Document Type: Article

References (27)

1. Allan G.L., Maguire G.B., Hopkins S.J. Acute and chronic toxicity of ammonia to juvenile Metapenaeus macleayi and Penaeus monodon and the influence of low dissolved-oxygen levels. Aquaculture. 91:1990;265-280
2. Allan G.L., Rowland S.J., Mifsud C., Glendenning D., Stone D.A.J., Ford A. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus V. Least-cost formulation of practical diets. Aquaculture. 186:2000;327-340
3. Allan G.L., Johnson R.J., Booth M.A., Stone D.A.J. Estimating digestible protein requirements of silver perch, Bidyanus bidyanus Mitchell. Aquac. Res. 32:2001;337-347
4. Anderson A.J., Arthington A.H. Effect of dietary lipids on the fatty acid composition of silver perch (Leiopotherapon bidyanus) lipids. Comp. Biochem. Physiol. 93B:1989;715-720
5. Anderson A.J., Arthington A.H. Influence of diet on the biosynthesis of lipid classes and fatty acids in silver perch, Bidyanus bidyanus. Allan G.L., Dall W. Proceedings of the Aquaculture Nutrition Workshop, NSW Fisheries, Salamander Bay, NSW, Australia. 1992;41-47
6. AOAC International Official Methods of Analysis. 16th ed. 1999;Association of Official Analytical Chemists International, Gaithersburg, MD, USA
7. Castell J.D., Sinnhuber R.O., Wales J.H., Lee D.J. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri), growth, feed conversion and some gross deficiency symptoms. J. Nutr. 102:1972;77-86
8. Castell J.D., Sinnhuber R.O., Lee D.J., Wales J.H. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri), physiological symptoms of EFA deficiency. J. Nutr. 102:1972;87-92
9. Castell J.D., Bell J.G., Tocher D.R., Sargent J.R. Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture. 128:1994;315-333
10. Chou B.-S., Shiau S.-Y. Both n-6 and n-3 fatty acids are required for maximal growth of juvenile hybrid tilapia. N. Am. J. Aquac. 61:1999;13-20
11. Chou B.-S., Shiau S.-Y., Hung S.S.O. Effect of dietary cod liver oil on growth and fatty acids of juvenile hybrid tilapia. N. Am. J. Aquac. 63:2001;277-284
12. Folch J., Lees M., Sloane-Stanley G.H. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 226:1957;497-509
13. Glencross B.D., Smith D.M. The linoleic and linolenic acid requirements in the diet of the prawn, Penaeus monodon. Aquac. Nutr. 5:1999;53-63
14. Glencross B.D., Smith D.M. Optimising the essential fatty acids, eicosapentaenoic and docosahexaenoic acid in the diet of the prawn, Penaeus monodon. Aquac. Nutr. 7:2001;101-112
15. Henderson R.J., Tocher D.E. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res. 26:1987;281-347
16. Kanazawa A., Teshima S.-T., Inamori S., Sumida S., Iwashita T. Rearing of larval red sea bream and ayu with artificial diets. Mem. Fac. Fish., Kagoshima Univ. 31:1982;185-192
17. Lepage G., Roy C.C. Direct transesterification of all classes of lipids in a one-step reaction. J. Lipid Res. 27:1986;114-120
18. Parsons T.R., Maita Y., Lalli C.M. A Manual of Chemical and Biological Methods for Seawater Analysis. 1984;Pergamon Press, Oxford. 173 pp.
19. Sargent J., Henderson R.J., Tocher D.R. The lipids. Halver J.E. Fish Nutrition. 2nd ed. 1989;153-218 Academic Press, New York
20. Satoh S., Poe W.E., Wilson R.P. Effect of n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish. J. Nutr. 119:1989;23-28
21. Shepherd C.J., Bromage N.R. Intensive Fish Farming. 1988;BSP Professional Books, Oxford. 404 pp.
22. Sokal R.R., Rohlf F.J. Biometry. The Principles and Practice of Statistics in Biological Research. 2nd edn. 1981;W.H. Freeman and Company, San Francisco. 859 pp.
23. Stickney R.R., Andrews J.W. Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish. J. Nutr. 102:1972;249-258
24. Stone D.A.J., Allan G.L., Parkinson S., Rowland S.J. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: III. Digestibility and growth using meat meal products. Aquaculture. 186:2000;311-326
25. Takeuchi T., Watanabe T. Effect of excess amounts of essential fatty acids on growth of rainbow trout. Nippon Suisan Gakkaishi. 45:1979;1517-1519
26. Takeuchi T., Satoh S., Watanabe T. Requirement of Tilapia nilotica for essential fatty acids. Bull. Jpn. Soc. Sci. Fish. 49:1983;1127-1134
27. Watanabe T., Ogino C., Koshiishi Y., Matsunaga T. Requirement of rainbow trout for essential fatty acids. Bull. Jpn. Soc. Sci. Fish. 40:1974;493-499