Fungitoxic activity of saponins: Practical use and fundamental principles

Advances in Experimental Medicine and Biology

Volumn 404, Issue , 1996, Pages 527-534

  Gruiz, Katalin ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ESCIN; SAPONIN;

ALFALFA; ANTIFUNGAL ACTIVITY; CONFERENCE PAPER; CONTROLLED STUDY; DRUG DETERMINATION; NONHUMAN; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY; TRICHODERMA VIRIDE;

FUNGI; MEDICAGO SATIVA; TRICHODERMA; TRICHODERMA VIRIDE;

EID: 0030467244     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1367-8_43     Document Type: Conference Paper

References (14)

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2. BIacs, P.A., and Gruiz, K., 1982, Effect of saponins and sterols on the membrane composition of Trichoderma viride, in: Biochemistry and Metabolism of Plant Lipids, J.F.G.M. Winterman and P.J.C. Kuiper, eds., Elsevier, Amsterdam
3. Biacs, P.A., and Gruiz, K., 1984, Membrane-lipid composition and saponin sensitivity of different mould strains, in: Structure, Function and Metabolism of Plant Lipids, P.A. Siegenthaler and W. Eichenberger, eds., Elsevier, Amsterdam
4. Bócsa, I., 1991, Evaluation of breeding results on low saponin content in lucerne, Proc. Eurocarpia Medicago sativa Meeting, Kompott, Hungary
5. Fässler, L., Lichtenthaler, H.K., Gruiz, K., and Biacs, P.A., 1984, Accumulation of saponins and sterols in avena seedlings under high-light and low-light growth conditions, in: Structure, Function and Metabolism of Plant Lipids, P.A. Siegenthaler and W. Eichenberger, eds., Elsevier, Amsterdam
6. Fenwick, D.E., and Oakenful, D., 1983, Saponin content of food plants and some prepared foods, J. Sci. Food Agric. 34:180.
7. Gruiz, K., and Biacs, P.A., 1989, Membrane lipid composition of Trichoderma strains and their sensitivity to saponin and polyene antibiotics, in: Biological Role of Plant Lipids, P.A. Biacs, K. Gruiz, and T. Kremmer eds., Akadémiai Kiadó, Budapest and Plenum, New York and London
8. Gruiz, K., Biacs, P.A., and Lichtenthaler, H.K., 1984, Saponin activity of different parts of alfalfa seedlings, in: Structure, Function and Metabolism of Plant Lipids, P.A. Siegenthaler and W. Eichenberger, eds., Elsevier, Amsterdam
9. Gruiz, K., and Biacs, P.A., 1990, Effect of saponin on Trichoderma viride with modified membrane, in: Plant Lipid Biochemistry, Structure and Utilization, P.J. Quinn and J.L. Harwood eds., Portland Press, London
10. Jurzysta, M., 1979, A simplified method for the quantification of saponins in alfalfa by use of Trichoderma viride fungus, Hadowla Roslin 1:16.
11. Livingstone, A.L., Knuckles, B.E., Teuber, L.R., Hesterman, O.B., and Tsai, L.S., 1985, Mimizing the saponin content of alfalfa sprout and leaf protein concentrates, in: Nutritional and Toxicological Aspects of Food Safety, M. Friedman ed., Plenum Press, New York
12. Price, K.R., Johnson, I.T., and Fenwick, G.R., 1987, The chemistry and biological role of saponins in foods and feedingstuffs, CRC Critical Reviews in Food Science and Nutrition 26:27.
13. Zimmer, D.E., Pedersen, M.W., and Mcguire, C.F., 1967, A bioassay for alfalfa saponins using the fungus Trichoderma viride, Crop. Sci. 7:223.
14. Wyman-Simpson, C.L., Waller, G.R., Jurzysta, M., McPherson, J.K., and Young, C.C., 1991, Biological activity and chemical isolation of root saponins of six cultivars of alfalfa (Medicago sativa L.), Plant and Soil 130:1.