Coupling changes in fatty acid and protein composition of Artemia salina with environmental factors in the Sfax solar saltern (Tunisia)

Aquatic Living Resources

Volumn 21, Issue 1, 2008, Pages 63-73

  Guermazi, Wassim ^a   Elloumi, Jannet ^a   Ayadi, Habib ^a   Bouain, Abderrahmen ^a   Aleya, Lotfi ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b université Bourgogne Franche Comté   (France)

Author keywords

Artemia salina; Biometry; Brine shrimp; Fatty acids; Mediterranean Sea; Nutrition; Proteins; Quality; Saltern

Indexed keywords

BIOCHEMICAL COMPOSITION; BIOMETRY; CRUSTACEAN; ENVIRONMENTAL FACTOR; FATTY ACID; NUTRITION; POND; PROTEIN; SALT PAN;

AFRICA; NORTH AFRICA; TUNISIA;

ARTEMIA; ARTEMIA SALINA; DUNALIELLA SALINA; INVERTEBRATA;

EID: 41949096410     PISSN: 09907440     EISSN: 17652952     Source Type: Journal    
DOI: 10.1051/alr:2008013     Document Type: Article

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