Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids

Aquaculture

Volumn 199, Issue 1-2, 2001, Pages 93-105

  Han, Kyungmin ^a   Geurden, Inge ^a,b   Sorgeloos, Patrick ^a  

^a GHENT UNIVERSITY   (Belgium)

^b IFREMER   (France)

Author keywords

DHA; EPA; Fatty acid

Indexed keywords

EID: 0035898559     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00596-2     Document Type: Article

References (25)

1. Effects of different dietary arachidonic acid: Docosahexaenoic acid ratios on phospholipid fatty acid composition and prostaglandin production in juvenile turbot (Scophthalmus maximus)
2. Lipid classes and their content of n - 3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching. HUFA-enrichment and subsequent starvation
3. Stability of short-term enriched n - 3 fatty acids in Artemia during starvation at different temperatures
4. Contribution towards a specific DHA enrichment in the live food Brachionus plicatilis and Artemia sp.
5. Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Artemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsion
6. Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids
7. The stability of DHA in two Artemia species following enrichment and subsequent starvation
8. EPA and DHA requirements in early juvenile red sea bream using HUFA enriched Artemia nauplii
9. Enrichment strategies for Artemia using emulsions providing different levels of n - 3 highly unsaturated fatty acids
10. Comparison of docosahexaenoic acid (22:6n - 3) levels in various Artemia strains during enrichment and subsequent starvation
11. Effect of n - 3 HUFA levels in Artemia on growth of laval Japanese flounder (Paralichthys olivaceus)
12. Importance of dietary docosahexaenoic acid on growth and survival of fish larvae
13. International study on Artemia: XXXV. Techniques to manipulate the fatty acid profile in Anemia nauplii and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia (M)
14. Improved recovery of fatty acids through direct transesterification without prior extraction or purification
15. Two novel Artemia enrichment diets containing polar lipid
16. Lipid conversion during enrichment of Artemia
17. Effect of short and long-term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers
18. Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae
19. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds
20. Lipid nutrition of marine fish during early development: Current status and future directions
21. Comparison of lipid and n - 3 highly unsaturated fatty acid incorporation between Artemia enriched with various types of oil by direct method
22. The stability of n - 3 highly unsaturated fatty acids in various Artemia populations following enrichment and subsequent starvation
23. Importance of docosahexaenoic acid in marine larval fish
24. Nutritional quality of brine shrimp, Artemia salina, as a living feed from the viewpoint of essential fatty acids for fish