Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions

Journal of Dairy Research

Volumn 69, Issue 3, 2002, Pages 443-455

  Youravong, Wirote ^a   Grandison, Alistair S ^a   Lewis, Michael J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Critical flux; Fouling; Membrane; Milk protein; Ultrafiltration

Indexed keywords

ANIMALS; CALCIUM CHLORIDE; CASEINS; CATTLE; CHEMISTRY, PHYSICAL; ELECTROCHEMISTRY; ELECTROSTATICS; FEMALE; HYDROGEN-ION CONCENTRATION; MEMBRANES, ARTIFICIAL; MICELLES; MILK PROTEINS; PARTICLE SIZE; PRESSURE; SODIUM CHLORIDE; SUSPENSIONS; ULTRAFILTRATION;

EID: 0036698596     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029902005666     Document Type: Article

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