Microfiltration offers environmentally friendly fractionation of milk proteins

Australian Journal of Dairy Technology

Volumn 59, Issue 2, 2004, Pages 186-188

  Vivekanand, Vivekanand ^a   Kentish, Sandra E ^a   O'Connor, Andrea J ^a   Barber, Andrew R ^b   Stevens, Geoffrey W ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Burra Foods Australia   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEINS; NANOFILTRATION (NF); TRANSMEMBRANE PRESSURE; ULTRAFILTRATION (UF);

CASEIN; CERAMIC MATERIALS; COMPOSITION; DAIRY PRODUCTS; DERIVATIVES; DRUG PRODUCTS; ENVIRONMENTAL IMPACT; MEMBRANES; MICROFILTRATION; PERMSELECTIVE MEMBRANES; RAW MATERIALS; REVERSE OSMOSIS; SALTS;

PROTEINS;

EID: 4544382217     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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