Differentiation of "claret", Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1317-1323

  Cabredo Pinillos, S ^a   Cedron Fernandez T ^a   Saenz Barrio C ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Capillary gas chromatography; Headspace solid phase microextraction (HS SPME); Multivariate analysis; Volatile compounds; Wine

Indexed keywords

ALCOHOLS; EXTRACTION; GAS CHROMATOGRAPHY; ORGANIC ACIDS; STATISTICAL METHODS; VOLATILE ORGANIC COMPOUNDS;

CAPILLARY GAS CHROMATOGRAPHY; HIERARCHICAL CLUSTER ANALYSIS; LINEAR DISCRIMINANT ANALYSIS; MULTIVARIATE ANALYSIS; SOLID PHASE MICROEXTRACTION;

WINE;

EID: 41549129427     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0660-6     Document Type: Article

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