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Volumn 48, Issue 2, 1997, Pages 193-200
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Evaluation of the quality of poultry meat and its processing for vacuum packaging;Ocena jakości miesa drobiowego i jego przetworów pakowanych prózniowo.
a
a
Warszawa
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Author keywords
[No Author keywords available]
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Indexed keywords
ANAEROBIC BACTERIUM;
ANIMAL;
ARTICLE;
COOKING;
FOOD;
FOOD CONTROL;
ISOLATION AND PURIFICATION;
MEAT;
MEAT INDUSTRY;
MICROBIOLOGY;
POLAND;
POULTRY;
QUALITY CONTROL;
STANDARD;
VACUUM;
ANIMALS;
BACTERIA, ANAEROBIC;
COOKERY;
FOOD MICROBIOLOGY;
MEAT;
MEAT-PACKING INDUSTRY;
POLAND;
POULTRY;
POULTRY PRODUCTS;
QUALITY CONTROL;
VACUUM;
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EID: 0030627069
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (9)
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References (0)
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