Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators

Journal of the Science of Food and Agriculture

Volumn 85, Issue 15, 2005, Pages 2625-2630

  Erkan, Nuray ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Freshness; Indicator; Mussel; Quality assessment; Spoilage

Indexed keywords

MYTILUS GALLOPROVINCIALIS;

EID: 29844438601     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2331     Document Type: Article

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