Comparative analysis of the prevalence of Campylobacter spp. in retail turkey and chicken meat

Archiv fur Lebensmittelhygiene

Volumn 55, Issue 3, 2004, Pages 60-63

  Alter, Thomas ^a   Gürtler, Michael ^a   Gaull, Florian ^a   Johne, Annette ^b   Fehlhaber, Karsten ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b Standort Leipzig   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; GALLUS GALLUS; MELEAGRIS GALLOPAVO; NEGIBACTERIA;

EID: 4143093756     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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