Genomic fingerprinting of Campylobacter jejuni-strains from turkeys by AFLP-analysis;Einsatz der AFLP-Analyse zur molekularbiologischen Feintypisierung von Campylobacter jejuni-Stämmen aus Putenbeständen

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 116, Issue 11-12, 2003, Pages 454-459

  Alter, Thomas ^a,b   Fehlhaber, Karsten ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b Inst für Lebensmittelhygiene   (Germany)

Author keywords

AFLP; Campylobacter jejuni; Turkey

Indexed keywords

ANIMALS; BACTERIAL TYPING TECHNIQUES; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; DNA FINGERPRINTING; GENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; POULTRY DISEASES; REPRODUCIBILITY OF RESULTS; TURKEYS; VARIATION (GENETICS);

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; MELEAGRIS GALLOPAVO;

EID: 0345448247     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (44)

1. Aarts, H. J. M., L. A. van Lith, J. Keijer (1998): High-resolution genotyping of Salmonella strains by AFLP-fingerprinting. Lett. Appl. Microbiol. 26, 131-135.
2. Acuff, G. R., C. Vanderzant, M. O. Hanna, J. G. Ehlers, F. A. Golan, F. A. Gradner (1986): Prevalence of Campylobacter jejuni in turkey carcass processing and further processing of turkey products. J. Food Prot. 49, 712-717.
3. Alter, T., F. Gaull, A. Froeb, K. Fehlhaber: Distribution of Campylobacter jejuni-strains at different stages of the turkey slaughter line. Int. J. Food Microbiol. (zur Publikation eingereicht).
4. Berrang, M. E., R. J. Buhr, J. A. Cason, J. A. Dickens (2001): Broiler carcass contamination with Campylobacter from feces during defeathering. J. Food Prot. 64, 2063-2066.
5. Bolton, F. J., D. R. Wareing, M. B. Skirrow, D. N. Hutchinson (1992): Identification and biotyping of campylobacters. In: Identification methods in applied and environmental microbiology, Hrsg: G. R. Board, D. Jones, F. A. Skinner. (Oxford: Society for Applied Microbiology, Technical Series 29, Blackwell Scientific Publications), pp. 151-161.
6. Buswell, C. M., Y. M. Herlihy, L. M. Lawrence, J. T. McGuiggan, P. D. Marsh, C. W. Keevil, S. A. Leach (1998): Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining. Appl. Environ. Microbiol. 64, 733-741.
7. Chuma, T., K. Makino, K., Okamoto, H. Yugi (1997): Analysis of distribution of Campylobacter jejuni and Campylobacter coli in broilers by using restriction fragment length polymorphism of flagellin gene. J. Vet. Med. Sci. 59, 1011-1015.
8. De Boer, P., B. Duim, A. Rigter, P. Van Der, W. F. Jacobs-Reitsma, J. A. Wagenaar (2000): Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter coli. J. Clin. Microbiol. 38, 1940-1946.
9. Denis, M., C. Soumet, K. Rivoal, G. Ermel, D. Blivet, G. Salvat, P. Colin (1999): Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli. Lett. Appl. Microbiol. 29, 406-410.
10. Dickins, M. A., S. Franklin, R. Stefanova, G. E. Schutze, K. D. Eisenach, I. Wesley, M. D. Cave (2002): Diversity of Campylobacter isolates from retail poultry carcasses and from humans as demonstrated by pulsed-field gel electrophoresis. J. Food Prot. 65, 957-962.
11. Dingle, K. E., F. M. Colles, D. R. Wareing, R., Ure, A. J. Fox, F. E. Bolton, H. J. Bootsma, R. J. Willems, R. Urwin, M. C. Maiden (2001): Multilocus sequence typing system for Campylobacter jejuni. J. Clin. Microbiol. 39, 14-23.
12. Duim, B., T. M. Wassenaar, A. Rigter, J. Wagenaar, J. (1999): High-resolution genotyping of Campylobacter strains isolated from poultry and humans with amplified fragment length polymorphism fingerprinting. Appl. Environ. Microbiol. 65, 2369-2375.
13. Evans, S. J. (1992): Introduction and spread of thermophilic campylobacters in broiler flocks. Vet. Rec. 131, 574-576.
14. Fitzgerald, C., R. J. Owen, J. Stanley (1996): Comprehensive ribotyping scheme for heat-stable serotypes of Campylobacter jejuni. J. Clin. Microbiol. 34, 265-269.
15. Geornaras, I., N. F. Kunene, A. von Holy, J. W. Hastings (1999): Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plant. Appl. Environ. Microbiol. 65, 3828-3833.
16. Hanninen, M. L., P. Perko-Makela, H. Rautelin, B. Duim, J. A. Wagenaar (2001): Genomic relatedness within five common Finnish Campylobacter jejuni pulsed-field gel electrophoresis genotypes studied by amplified fragment length polymorphism analysis, ribotyping, and serotyping. Appl. Environ. Microbiol. 67, 1581-1586.
17. Jacobs-Reitsma, W. F., A. W. van de Giessen, N. M. Bolder, R. W. Mulder (1995): Epidemiology of Campylobacter spp. at two Dutch broiler farms. Epidemiol. Infect. 114, 413-421.
18. Kokotovic, B., N. F. Friis, J. S. Jensen, P. Ahrens (1999): Amplified-fragment length polymorphism fingerprinting of Mycoplasma species. J. Clin. Microbiol. 37, 3300-3307.
19. Kokotovic, B., S. L. On (1999): High-resolution genomic fingerprinting of Campylobacter jejuni and Campylobacter coli by analysis of amplified fragment length polymorphisms. FEMS Microbiol. Lett. 173, 77-84.
20. Kwiatek, K., B. Wojton, N. J. Stern (1990): Prevalence and distribution of Campylobacter spp. on poultry and selected red meat carcasses in Poland. J. Food Prot. 53, 127-130.
21. Lindstedt, B. A., E. Heir, T. Vardund, K. K. Melby, G. Kapperud (2000): Comparative fingerprinting analysis of Campylobacter jejuni subsp. jejuni strains by amplified-fragment length polymorphism genotyping. J. Clin. Microbiol. 38, 3379-3387.
22. Linton, D., A. J. Lawson, R. J. Owen, J. Stanley (1997): PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. J. Clin. Microbiol. 35, 2568-2572.
23. Luechtefeld, N. W., W. L. Wang (1981): Campylobacter fetus subsp. jejuni in a turkey processing plant. J. Clin. Microbiol. 13, 266-268.
24. Moreno, Y., M. A. Ferrus, A. Vanoostende, M. Hernandez, R. M. Montes, J. Hernandez, J. (2002): Comparison of 23S polymerase chain reaction-restriction fragment length polymorphism and amplified fragment length polymorphism techniques as typing systems for thermophilic campylobacters. FEMS Microbiol. Lett. 211, 97-103.
25. Musgrove, M. T., J. A. Cason, D. L. Fletcher, N. J. Stern, N. A. Cox, J. S. Bailey (1997): Effect of cloacal plugging on microbial recovery from partially processed broilers. Poult. Sci. 76, 530-533.
26. Nadeau, E., S. Messier, S. Quessy (2002): Prevalence and comparison of genetic profiles of Campylobacter strains isolated from poultry and sporadic cases of campylobacteriosis in humans. J. Food Prot. 65, 73-78.
27. Nesbit, E. G., P. Gibbs, D. W. Dreesen, M. D. Lee (2001): Epidemiologie features of Campylobacter jejuni isolated from poultry broiler houses and surrounding environments as determined by use of molecular strain typing. Am. J. Vet. Res. 62, 190-194.
28. Newell, D. G., J. E. Shreeve, M. Toszeghy, G. Domingue, S. Bull, T. Humphrey, G. Mead (2001): Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs. Appl. Environ. Microbiol. 67, 2636-2640.
29. On, S. L., C. S. Harrington (2000): Identification of taxonomic and epidemiological relationships among Campylobacter species by numerical analysis of AFLP profiles. FEMS Microbiol. Lett. 193, 161-169.
30. On, S. L., E. M. Nielsen, J. Engberg, M. Madsen (1998): Validity of SmaI-defined genotypes of Campylobacter jejuni examined by SalI, KpnI, and BamHI polymorphisms: evidence of identical clones infecting humans, poultry and cattle. Epidemiol. Infect. 120, 231-237.
31. Payne, R. E., M. D. Lee, D. W. Dreesen, H. M. Barnhart (1999): Molecular epidemiology of Campylobacter jejuni in broiler flocks using randomly amplified polymorphic DNA-PCR and 23S rRNA-PCR and role of litter in its transmission. Appl. Environ. Microbiol. 65, 260-263.
32. Pearson, A. D., M. Greenwood, T. D. Healing, D. Rollins, M. Shahamat, J. Donaldson, R. R. Colwell (1993): Colonization of broiler chickens by waterborne Campylobacter jejuni. Appl. Environ. Microbiol. 59, 987-996.
33. Rivoal, K., M. Denis, G. Salvat, P. Colin, G. Ermel (1999): Molecular characterization of the diversity of Campylobacter spp. isolates collected from a poultry slaughterhouse: analysis of cross-contamination. Lett. Appl. Microbiol. 29, 370-374.
34. Savelkoul, P. H., H. J. Aarts, J. de Haas, L. Dijkshoorn, B. Duim, M. Otsen, J. L. Rademaker, L. Schouls, J. A. Lenstra (1999): Amplified-fragment length polymorphism analysis: the state of an art. J. Clin. Microbiol. 37, 3083-3091.
35. Schouls, L. M., S. Reulen, B. Duim, J. A. Wagenaar, R. J. Willems, K. E. Dingle, F. M. Colles, J. D. Van Embden (2003): Comparative genotyping of Campylobacter jejuni by amplified fragment length polymorphism, multilocus sequence typing, and short repeat sequencing: strain diversity, host range, and recombination. J. Clin. Microbiol. 41, 15-26.
36. Stern, N. J., M. A. Myszewski, H. M. Barnhart, D. W. Dreesen (1997): Flagellin A gene restriction fragment length polymorphism patterns of Campylobacter spp. isolates from broiler production sources. Avian Dis. 41, 899-905.
37. Suerbaum, S., M. Lohrengel, A. Sonnevend, F. Ruberg, M. Kist (2001): Allelic diversity and recombination in Campylobacter jejuni. J. Bacteriol. 183, 2553-2559.
38. Uyttendaele, M., P. De Troy, J. Debevere (1999): Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. J. Food Prot. 62, 735-740.
39. Van de Giessen, A., S. I. Mazurier, W. Jacobs-Reitsma, W. Jansen, P. Berkers, W. Ritmeester, K. Wernars (1992): Study on the epidemiology and control of Campylobacter jejuni in poultry broiler flocks. Appl. Environ. Microbiol. 58, 1913-1917.
40. Wassenaar, T. M. (2003): Molecular typing of pathogens. Berl. Münch. Tierärztl. Wschr. 116, 447-453.
41. Wassenaar, T. M., D. G. Newell (2000): Genotyping of Campylobacter spp. Appl. Environ. Microbiol. 66, 1-9.
42. Wempe, J. M., C. A. Genigeorgis, T. B. Farver, H. I. Yusufu (1983): Prevalence of Campylobacter jejuni in two California chicken processing plants. Appl. Environ. Microbiol. 45, 355-359.
43. Yang, H., Y. Li, M. G. Johnson (2001): Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling. J. Food Prot. 64, 770-776.
44. Zhao, C., B. Ge, J. De Villena, R. Sudler, E. Yeh, S. Zhao, D. G. White, D. Wagner, J. Meng (2001): Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D. C., area. Appl. Environ. Microbiol. 67, 5431-5436.