Salmonella and campylobacter contamination of raw retail chickens from different producers: A six year survey

Epidemiology and Infection

Volumn 129, Issue 3, 2002, Pages 635-645

  Wilson, I G ^a  

^a BELFAST CITY HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMPYLOBACTER; CATERING SERVICE; CHICKEN; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; HEALTH SURVEY; INFECTION CONTROL; NONHUMAN; POULTRY; PROSPECTIVE STUDY; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA VIRCHOW; SEROTYPE;

CAMPYLOBACTER; SALMONELLA;

EID: 0036973282     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0950268802007665     Document Type: Review

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