The effect of dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic charr, Salvelinus alpinus (L.)

Journal of Applied Microbiology

Volumn 85, Issue 5, 1998, Pages 855-864

  Ringo E ^a   Bendiksen, H R ^a   Gausen, S J ^b   Sundsfjord, A ^b   Olsen, R E ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC BACTERIA; DIGESTIVE SYSTEM; FISH; LACTIC ACID; LINOLEIC ACID; STRAIN;

AEROBIC HETEROTROPHIC BACTERIA; ARCTIC CHARRS; COCONUT OIL; DIGESTIVE TRACT; FISH FEED; FRESH WATER; GRAM-POSITIVE BACTERIUM; LACTIC ACID BACTERIA; LIPID SOURCES; POPULATION LEVELS;

POLYUNSATURATED FATTY ACIDS;

FATTY ACID; FRESH WATER; LINOLEIC ACID; POLYUNSATURATED FATTY ACID; RIBOSOME DNA;

ARTICLE; BACTERIUM ISOLATION; DIETARY INTAKE; DNA SEQUENCE; FISH; INTESTINE EPITHELIUM; INTESTINE FLORA; LACTIC ACID BACTERIUM; LIPID ANALYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITIONAL REQUIREMENT; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; CARNOBACTERIUM PISCICOLA; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; MICROBIOTA; NEGIBACTERIA; PISCICOLA; POSIBACTERIA; SALVELINUS ALPINUS; SALVELINUS FONTINALIS; STREPTOCOCCUS;

EID: 0031740150     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00595.x     Document Type: Article

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